One master cabin with double bed (size between queen and king bed) and desk area, three queen bed guest cabins. All with private facilities. All cabins are with TV.
Breakfast
Variety of juices: orange juice, Apple juice, Pomegranate juice
Variety of milks: Milk, Soy Milk, Almond Milk, Oat milk, coconut milk
Spreads and jams: Strawberry, Apricot, Peach, Fig, Chocolate and hazelnut praline, Peanut butter, Tahini, Maple Syrup
Variety of bread: Sourdough, Black, Brioche, Gluten Free
Variety of mini croissants: Butter, Chocolate, Raisins
Variety of muffins: Chocolate, Red Velvet, Apple-Cinnamon, Pistachio
Handmade cake: Vanilla, Orange, Chocolate, Carrot, Banana Bread
Greek corner: Greek yoghurt, feta cheese, Greek honey, rice pudding, milk pie, orange pie
Variety of Cereals: All-Bran, Chocolate, Oats
Fresh fruits : Watermelon, melon, apricot, berries, cherries, mango ,pineapple ,orange
Dried fruits : goji berries, banana chips , dried blueberry , apricot, dried plums,
Nuts : almond, walnuts, peanuts, hazelnut, sunflower seeds, cashews
Variety of cheese: smoked cheese, gouda, edam, Emmental, parmesan
Variety of eggs : boiled eggs, poached eggs ,fried eggs , sunny side up, omelettes, scramble eggs , Greek ‘kagiana’
Hot section : bacon, sausages , mushrooms, grilled tomatoes , fried potatoes
Pancakes / crepes / French toast
DAY 1
Lunch
Gazpacho soup
Shrimps ‘saganaki’
Sea bream with fresh wild greens, boiled baby potatoes and lemon oil dressing
Dinner
Greek salad
Gemista (stuffed peppers with aromatic rice )
Greek halva with sesame
DAY 2
Lunch
Couscous with a mix of vegetables and orange vinaigrette
Talagani cheese with citrus chutney
Mussels ‘saganaki’
Baked sardines with tomatoes
Ice cream and seasonal fruits
Dinner
Asparagus soup with sour cream and chilli
Red prawn tartar with avocado
Fish of the day ,crushed potatoes with aromatic butter, beurre blanc sauce
Chefs pre-dessert
Lemon curd
DAY 3
Lunch
Green salad
Cheese saganaki with orange marmalade
Spetzofai ,Greek spicy food with sausages
Sheep yogurt with sweet cherry
Dinner
Carrot soup with lemongrass and ginger
Sea bream tartar with mango
Caesar salad
Dover sole megnie
Orange pie
DAY 4
Lunch
Stuffed aubergines with cheese baked in the oven
Greek souvlaki with handmade chicken gyros
Greek halva with semolina
Dinner
Cretan salad
Spicy cheese dip
Grilled sausages
Baked potatoes with garlic and rosemary
Rib eye from Greek farmers
Baklava
DAY 5
Lunch
Baked broccoli and cauliflower with our raz el hanout
Pad thai
Chefs cocktail
Dinner
Beetroot carpaccio with tarama
Tuna tartar, tarama, shimeji mushrooms, mustard dressing
Colourful tomato salad with goat cheese
Picanha with Trachanoto
Milk pie with handmade marmalade
DAY 6
Lunch
Coleslaw salad
Grilled baby chicken with sweet potatoes
Panna cotta with strawberry
Dinner
Burrata with caviar and green oil
White asparagus with holandez sauce , prosciutto and caviar
Scallops with pea puree and caviar
White grouper with wild greens and champagne sauce with caviar
White chocolate namelaka with berries and caviar
DAY 7
Lunch
Traditional chickpeas with sausage
Kimchi salad
Fried squid with aubergine salad
Whole fish baked in the oven
Dinner
Ajo Blanco
Caprese salad
Octopus with romesco sauce
Beef fillet with chimichurri sauce and potato pure
Mille feuille
#Pax:8
Draft:5.58
Cabin Configuration:1 King(s), 3 Queen(s)
Wash Basins:5
TP in Heads:
A/C:Full
Cruising Speed:9
Length:67 Feet
Make:Fountaine Pajot
Showers:4
Heads:0
Helipad:No
Engines/Generators:VOLVO D3 2x150hp 2x 15KvA synchronized Fischer Panda
Max Speed:10
Beam:32.3
# Cabins:4
Tubs:0
Elec. Heads:4
Jacuzzi:Yes
Year Built:2022
Pref. Pick-up:Athens
C. Permit:Not Included
Other Pick-up:UPON REQUEST
License:Not Included
Turn-around:24 hours
MCA Compliance:No
Salon Stereo:Yes
Device Hookups:
Deck Shower:Yes
Kosher:No
Hairdryers:Yes
Pets Aboard:No
Minimum Age:
Wheel Chair Access:No
Water Maker:Yes
Sailing Instructions:
Salon TV:Yes
Hammock:
Bimini:Yes
BBQ:Yes
Nude:Inq
Guest Pets:0
Gym/Exercise:No
Inverter:
Water Cap.:
Internet Access:Onboard WIFI
Sat Tv:0
Windscoops:
Special Diets:Inq
# Dine In:
Guests Smokes:outdoors
Children Ok:Yes
Elevators:No
Voltages:220
Stabilizers:No
Make purified drinking water?:Yes
Re-usable water bottles:
Other Green Initiatives:Filtration system for drinking water (mineral & sparkling water)
Dinghy hp:Yamaha 60
Sea Scooters:Yes
Wave Runners hp:0
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:2
Boarding Ladder (Loc/Type):Hydraulic stern
Gear Type:
U/Water Camera:0
Kite Boarding:
Dinghy # pax:6
Water Skis Adult:Yes
Kneeboard:0
Tube:Yes
Kayaks 1 Pax:0
Floating Mats:0
Beach Games:0
Rods:
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:Yes
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):Yes
Swim Platform:Hydraulic
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:No
Other Toys
Grand 420, 60 HP engine
Scubajet pro all-in-one kit (2)
SUP (2)
Kayak 2 seats (1)
Water Ski (adult and children)
Wakeboard (1)
Sea Scooter (2)
Snorkel Gear
Fishing Gear
Banana 2pax
Towable Bed 3pax
Donut
Board games: UNO, chess, backgammon, connect board game
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Rates are + ALL: Plus Expenses
RATES 2025
Period A (July-August) EURO 42500/week
Period B (June - Sept) EURO 40000/week
Period C (October - May) EURO 32500/week
+ 6,5% VAT + APA 20%
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
Summer Base Port:Athens
Summer Operating Area:Greece
Winter Base Port:
Winter Operating Area:Greece
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
