4 double cabins (memory foam) & 1 semi double (memory foam) (for 1 adult or 2 children) with four bathrooms. Crew of two in separate cabins. Cabin's height 2.05 m
BREAKFAST
Chia pudding with maple syrup blueberries
Egg white pancakes with oat and almond milk served withhoney and tahini
Bruschetta with avocado cream, poached egg andprosciutto
Croque monsieur with gruyere from Naxos Island and grilled turkey
Pancakes with crispy bacon fried egg, cherry tomatoes and cream goat cheese
APPETISERS
Variety of bruschetta’s
Zucchini rolls, spinach gruyere cheese and tomato sauce
Stuffed meatballs with feta cheese and sun-dried tomatoes
Sweet red capsicumsstuffed with feta and herbs
Shrimp saganaki, Greek dish made with tomatoes, prawns (shrimp)and feta cheese
Lemon pesto squids and crispy tomato sticks
Eggplant rolls stuffed with minced beef
Crispy fried zucchini with yogurt sauce
SALADS
Dakossalad, rusk, marinated tomato with basil and cream goat cheese
Green salad with strawberries, almond fillets, avocado, mozzarella and cherry tomatoes
Baby spinach salad with cheek peas, orange, caseous, belly peppers
Green salad with goat cheese, pomegranate, pecans and balsamic with honey mustard dressing
MAIN COURSE –TRADITIONAL GREEK
Pastichio, made with cheese, chopped meat and pasta, resembling lasagna
Moussaka, made with baked or fried eggplants, potatoes, a rich tomatoey beef or lamb sauce and topped off with a creamy bechamel sauce
Gemista,stuffed vegetables that are filled with rice and herbs and then baked with potatoes and a delicious tomato sauce
Papoutsakia, eggplant halves topped with mincedmeat, tomato and bechamel
Giouvetsi, tender beef slow-cooked in tomato sauce and orzo
Soutzoukakia, meatballs with herbs and a hint of garlic, accompanied with sweet tomato sauce and rice
MAIN COURSE –MEAT
Baked gilt head and veggies
Crispy meatballs served with mashed eggplants
Schnitzel in parmesan flakes and mashed potatoes
Chicken with baby potatoes baked with lemon and oregano
Chicken loaf with gruyere cheese bacon and bell peppers
Burgers stuffed with oven-baked potatoes
MAIN COURSE –FISH & SEAFOOD
Sole fish buttery cooked and served with fava
Shrimp pasta in fresh tomato sauce
Tender octopus and fava with caramelized onions
Spinach cuttlefish in tomato sauce
DESSERTS
Chocolate souffle with vanilla ice cream
Cheesecake with passion fruit sauce
Oreo cake with chocolate sauceLemon cream with biscuit crumble
Chocolate muse with caramelized hazelnut and coffee
Parfait ice cream with pistachios, quince and caramel sauce
#Pax:10
Draft:4.7
Cabin Configuration:4 Queen(s), 1 Double(s)
Wash Basins:4
TP in Heads:
A/C:Full
Cruising Speed:7
Length:48.5 Feet
Make:Lagoon
Showers:4
Heads:0
Helipad:No
Engines/Generators:Yanmar 2 X 80 HP 220V Generator (18 KvA)
Max Speed:9
Beam:26.7
# Cabins:5
Tubs:0
Elec. Heads:4
Jacuzzi:No
Year Built:2019
Pref. Pick-up:Athens
C. Permit:Not Included
Other Pick-up:Cyclades
License:Not Included
Turn-around:24 hours
MCA Compliance:No
Salon Stereo:Yes
Device Hookups:
Deck Shower:0
Kosher:No
Hairdryers:Yes
Pets Aboard:No
Minimum Age:
Wheel Chair Access:No
Water Maker:Yes
Sailing Instructions:
Salon TV:0
Hammock:No
Bimini:Yes
BBQ:No
Nude:Inq
Guest Pets:No
Gym/Exercise:No
Inverter:2000VA
Water Cap.:
Internet Access:Onboard WIFI
Sat Tv:No
Windscoops:No
Special Diets:Inq
# Dine In:
Guests Smokes:
Children Ok:Yes
Elevators:No
Voltages:
Stabilizers:No
Make purified drinking water?:
Re-usable water bottles:
Other Green Initiatives:Water maker (280l/h) (mineral and sparkling)
Dinghy hp:20
Sea Scooters:No
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:0
SU Paddle Boards:2
Boarding Ladder (Loc/Type):Hydraulic aft
Gear Type:
U/Water Camera:No
Kite Boarding:No
Dinghy # pax:4
Water Skis Adult:0
Kneeboard:0
Tube:Yes
Kayaks 1 Pax:Yes
Floating Mats:0
Beach Games:Yes
Rods:
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:0
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):0
Swim Platform:Hydraulic swimming platform
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:No
Other Toys
ZAR 380 Tender, 20HP Yamaha
SUP (2)
Kayak (1)
Subwing (1)
Snorkeling gear
Beach sport toys
Tube (pax 1)
Fishing equipment
Board games: backgammon, UNO, taboo, trivial, poker
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Rates are MYBA: Plus Expenses
Rates
PERIOD A (July/August) EURO 18500/wk
PERIOD B EURO (June & September) EURO 16500/wk
PERIOD C (October - May) EURO 14500/wk
+ VAT 12% + APA 30%
Charters for less than a week are only available upon request and the weekly rate is divided by 6
Summer Base Port:Athens
Summer Operating Area:Greece
Winter Base Port:Cyclades
Winter Operating Area:Greece
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 52ft and up: Cyclades (1,000 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
