3 Queen Guest Cabins
1 V Births
Locally Sourced and/or Organic Ingredients
Whenever possible, we use locally sourced and/or organic ingredients. Gluten-free flours and mixes are always our first choice, and most of our recipes are prepared gluten-free, which are noted below (“GF”).
DAY BREAK
Locally Sourced and/or Organic Ingredients
Whenever possible, we use locally sourced and/or organic ingredients. Gluten-free flours and mixes are always our first choice, and most of our recipes are prepared gluten-free, which are noted below (“GF”).
Makin’ Memories Crab and Avocado Eggs Benedict
Maryland Blue Crab drizzled with melted butter and Old Bay seasoning, stacked atop a perfectly poached egg and freshly sliced avocado on a toasted English muffin. Finished with a tangy homemade lemon-hollandaise sauce.
Cinnamon Orange French Toast
Thickly sliced challah bread dipped in a cinnamon-orange egg batter, toasted and caramelized. Served with warmed organic maple syrup, thick-cut farm bacon, and fresh oranges and strawberries.
Acai Bowl (GF)
Frozen berry smoothie bowl topped with organic granola, organic hemp seeds, shredded coconut, and fresh berries.
Smoked Salmon Bagel Buffet
Sliced smoked Atlantic salmon served with grilled New York-style bagels, Philadelphia cream cheese, organic sweet cherry tomatoes, minced red onion, scallions, capers, chopped bacon, and lemon wedges.
Avocado Toast Breakfast Stack
Toasted 5-grain seed bread topped with smashed avocado, Canadian bacon, fried egg, and organic alfalfa sprouts. Served with a freshly sliced papaya and mint salad.
Light and Fluffy Blueberry Pancakes (GF)
Served with organic warm blueberry maple syrup, fresh blueberries, and breakfast sausage.
Light Breakfast Fare (GF)
Homemade Lemon Blueberry Breakfast Cake served with honey vanilla Greek yogurt, organic granola, and chopped local fresh fruit salad.
MIDDAY
Grilled Caribbean Shrimp & Mango Salad (GF)
Lightly spiced grilled jumbo shrimp served atop kale and/or mixed greens salad with freshly grated carrots, sliced mango and avocado, diced red and yellow peppers, red onions, and fresh cilantro. Tossed with a homemade coconut lime ginger vinaigrette.
Makin’ Memories Thai Salad with Grilled Chicken (GF)
Grilled chicken strips atop a flavorful zucchini, summer squash, carrot, and purple cabbage zoodle salad. Tossed with a spicy Thai peanut dressing and served over vermicelli rice noodles.
Bacon Blue Cheese Burgers with Black Truffle Fries
Succulent and juicy grilled Angus beef burgers with crispy bacon and melted blue cheese, served on a grilled brioche bun with a side of black truffle shoestring fries.
Ahi Tuna Poke Bowl (GF)
Fresh, sushi-grade ahi tuna, marinated in a tangy sesame-soy sauce, served over a bed of coconut rice with avocado, cucumber, and a variety of vegetables. Topped with fresh cilantro and chives.
California Turkey BLT, Caesar Salad
Sliced turkey breast, crisp bacon, lettuce, tomato, and sliced avocado, served on toasted challah bread. Accompanied by a side of homemade Caesar salad.
Jamaican Jerk Chicken, Caribbean Bean Salad (GF)
Crispy air-fried chicken marinated in Jamaican spices, paired with a Caribbean pigeon bean salad featuring red and yellow peppers, jalapeño, mango, and red onions.
Mahi-Mahi Ceviche (GF), Chicken Pinwheel Rollups
Fresh mahi-mahi marinated in lemon and lime juices with cilantro, thyme, red onions, chopped radishes, cucumber, diced avocado, and mango. Served with plantain chips and roasted chicken pinwheel rollups filled with roasted red pepper, feta, fresh oregano, and sprouts.
Hummus, Pita, Fresh Veggies
Roasted red pepper hummus served with warmed pita bread and crisp carrot and celery sticks.
MAIN
Mushroom Risotto, Caribbean Lobster Tail (GF)
Creamy mushroom risotto topped with a fresh Caribbean lobster tail, drizzled with a decadent lemon butter sauce.
Makin’ Memories Surf and Turf (GF)
Succulent filet mignon cooked to perfection and topped with grilled jumbo shrimp. Served over creamy garlic mashed potatoes with air-crisped parmesan carrot fries.
Fresh Catch with Passion Fruit Beurre Blanc Sauce, Mashed Cauliflower (GF)
Fresh catch served over a light bed of creamy parmesan cauliflower, topped with crisp asparagus and finished with a tangy lemon passion fruit beurre blanc sauce.
Teriyaki Ginger Salmon, Green Beans, Garlic Roasted Red Potatoes (GF)
Fresh salmon filet marinated in a sweet and savory teriyaki ginger sauce, paired with orange-citrus green beans and garlic roasted red potatoes.
Spicy Jambalaya (GF)
A bold and flavorful dish featuring Cajun spices, tender chicken, andouille sausage, and the Cajun trinity (onions, celery, and bell peppers). Served over perfectly seasoned Cajun rice.
Beef and Pineapple Skewers with Coconut Rice (GF)
Juicy beef skewers paired with sweet pineapple chunks, red onions, and vibrant red and yellow peppers. Served with a side of fragrant coconut rice.
Caribbean Fish Tacos, Avocado Rice
Fresh catch fish tacos seasoned with a blend of Caribbean spices, topped with homemade mango slaw and fresh cilantro. Served with a side of creamy avocado rice.
DESSERT
Caribbean Coconut Rum Cake (GF)
A traditional Caribbean dessert, this dense, moist cake is infused with tropical coconut flavors and locally produced Soggy Dollar dark rum. Finished with a Soggy Dollar buttercream frosting and flecks of shredded coconut.
Dark Chocolate Cake with a Triple Berry Grand Marnier Sauce (GF)
Decadent gluten-free dark chocolate cake drizzled with a boozy triple berry Grand Marnier sauce. Topped with homemade vanilla ice cream and fresh berries.
Makin’ Memories Oreo Key Lime Pie
A sweet and tangy deconstructed key lime pie featuring a crunchy Oreo cookie crust and topped with homemade whipped cream.
Dark Chocolate Mousse (GF)
Luscious, silky smooth chocolate mousse made with real cacao and melted dark chocolate. Topped with homemade whipped cream and dark chocolate shavings.
Crème Brulee (GF)
Rich and creamy vanilla bean custard topped with a perfectly caramelized turbinado sugar crust.
Fresh Berry Crisp with Homemade Vanilla Ice Cream (GF)
Warm, sweet berries with a hint of lemon, topped with a cinnamon oatmeal crisp and finished with a scoop of homemade creamy vanilla ice cream.
Double Fudge Brownies with Mint Ice Cream (GF)
Rich and fudgy double chocolate brownies paired with refreshing homemade mint ice cream made with organic peppermint oil and fresh mint leaves.
Chocolate Chip Banana Bread with Vanilla Ice Cream (GF)
Warm banana bread with melted chocolate chips, served with a scoop of homemade vanilla ice cream and a drizzle of melted dark chocolate.
#Pax:6
Draft:4.3
Cabin Configuration:3 Queen(s)
Wash Basins:3
TP in Heads:Yes
A/C:Full
Cruising Speed:
Length:45 Feet
Make:Lagoon
Showers:3
Heads:3
Helipad:No
Engines/Generators:
Max Speed:
Beam:26
# Cabins:3
Tubs:0
Elec. Heads:3
Jacuzzi:No
Year Built:2016
Pref. Pick-up:Nanny Cay, Tortola
C. Permit:Not Included
Other Pick-up:Yacht Haven Grande
License:Not Included
Turn-around:48 hrs preferred, Inquire for
MCA Compliance:Yes
Salon Stereo:Yes
Device Hookups:Yes
Deck Shower:Yes
Kosher:Inq
Hairdryers:0
Pets Aboard:No
Minimum Age:Water safe
Wheel Chair Access:No
Water Maker:Yes
Sailing Instructions:No
Salon TV:0
Hammock:No
Bimini:Yes
BBQ:Yes
Nude:Inq
Guest Pets:No
Gym/Exercise:No
Inverter:Yes
Water Cap.:184 Gallons
Internet Access:Onboard WIFI
Sat Tv:No
Windscoops:No
Special Diets:Yes
# Dine In:8
Guests Smokes:On deck only
Children Ok:Yes
Elevators:No
Voltages:110V
Stabilizers:No
Make purified drinking water?:Yes
Re-usable water bottles:Yes
Other Green Initiatives:Organic/locally grown produce when available. A member of the Cork Club: http://www.corkclub.com/about.html No disposable water bottles making drinking water available from a large dispenser on board.
Dinghy hp:30 HP
Sea Scooters:Yes
Wave Runners hp:No
Snorkel Gear:6
Wake Board:No
SU Paddle Boards:2
Boarding Ladder (Loc/Type):No
Gear Type:2 New Penn Squall Rod and Reel
U/Water Camera:No
Kite Boarding:
Dinghy # pax:8
Water Skis Adult:No
Kneeboard:No
Tube:No
Kayaks 1 Pax:No
Floating Mats:Yes
Beach Games:Yes
Rods:2
U/Water Video:No
Kite Boarding Details:No
Sailing Dinghy:0
Water Skis Kids:No
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):1
Swim Platform:No
Fishing Gear:Yes
Fishing Permit :Yes
Sea Bobs:No
Other Toys
TOYS DETAILS
· Bote 360 floating raft with Bote waterproof speaker and matching cooler
· 2 Crystal Kayak Paddle Boards
· 6 Big Joe oversized noodles
· 2 Big Joe floating bean bags
· All new snorkeling equipment
· 3 person "Hot Dog" inflatable
· 4 fishing poles and equipment
· New Infanta SR 3.9 dinghy (12.8’) with 30 HP engine
Rates are Caribbean Terms: Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
***Yacht plans to be Fully BVI legal starting May 1, 2025***
Cruising Grounds: Currently U.S. Virgin Islands. BVI after May 1st, 2025
Pick Up/Drop Off:
Before May 1, 2025 - St. Thomas (for USVI only charters)
After May 1, 2025 - Tortola (for BVI charters)
Yacht: BVI based after May 1, 2025
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
HALF-BOARD OPTION:
7 nights ($150 off per person)
Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$21,200 | 3@$21,300 | 4@$21,400 | 5@$21,500 | 6@$21,600
LOCAL FARE OPTION:
7 nights ($75 off per person)
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$21,350 | 3@$21,525 | 4@$21,700 | 5@$21,875 | 6@$22,050
25/26 HOLIDAYS:
CHRISTMAS/NEW YEARS: Half-board ONLY. 7 night minimum
CHRISTMAS: $26,000 Must end on or before 12/27
NEW YEARS: $27,000 May not start prior to 12/28
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
ALL-INCLUSIVE RATE INCLUDES:
· Meals & Beverages onboard
· Fuel
· Mooring fees
· Private Yacht & Service of the crew (captain, chef/mate)
· Insurance for the yacht and the passengers (civil liability)
· Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
· 3’ gel foam mattress toppers
· silky bamboo sheets
· towels
· cookware
· Magma grill
· flatware
· glassware
· outside cushions
· new Doyle mainsail and headsail
· Starlink installed
· Commoderizers installed in all heads
ALL-INCLUSIVE RATE DOES NOT INCLUDE:
· Special provisioning requests (inquire for further details)
· Cancellation insurance and private insurance
· Airport transfers to/from yacht base
· Personal Expenses
TOYS ONBOARD:
· Bote 360 floating raft with Bote waterproof speaker and matching cooler
· 2 Crystal Kayak Paddle Boards
· 6 Big Joe oversized noodles
· 2 Big Joe floating bean bags
· All new snorkeling equipment,
· 2 SubLue NavBow Underwater Scooters
· 3 person "Hot Dog" inflatable
· 4 fishing poles and equipment
· New Infanta SR 3.9 dinghy (12.8’) with 30 HP engine
TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
Summer Base Port:BVI
Summer Operating Area:Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port:Virgin Islands
Winter Operating Area:Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
*** Yacht plans to be Fully BVI legal by May 1st, 2025.
Please inquire with CA if you are looking for a BVI charter in May, June or July 2025 ***
Most amazing, fun, lovely, exciting, and special family trip! Thank you for everything! We will never forget your hospitality, especially the food!
"The Fun Table"
Rene
Joseph
Georgia
-The Yacht was so comfortable and spotless clean.
-We could not have asked for a more friendly and accommodating crew. They were the absolute best.
-We could not imagine a better week than what we experienced with them. -Courtney’s food was better than any food we have ever had. I do believe Courtney could beat out any chef professional or otherwise.
-Snorkeling was amazing, walking up to the old sugar cane plantation to watch the sunset and seeing all the wild goats. Siting on the 360 float having drinks in the evening. Courtney’s food and Jim’s bushwhacker. There is so much!!
-Robert G.
We were thrilled with:
The crew: Jim and Courtney are amazing! We had a three generation group and they went above and beyond to make us all comfortable. They are knowledgeable about the area and took us to amazing locations. Courtney’s cooking with Jim’s assist is beyond incredible. Each meal was presented with beauty, and most importantly, fantastic taste. They really made this an extra special vacation.
The Boat: We love the outdoor space. Several places to hang out in both shade and sun. And the water toys were so fun. We really enjoyed relaxing on the float, playing with the SubLue, paddle boarding, and hotdogging behind the Dinghy. The cabins are comfortable, especially the mattresses. Courtney (and Jim) thought of every amenity for our stay.
The USVI: location after location of great snorkeling, smooth white sandy beaches, clear clean blue/green water, and beautiful hills and mountains. Each location was more beautiful than the next.
Truly an amazing vacation!