DAY BREAK
All breakfasts are served with warm pastries, breads & muffins, bacon & sausage, seasonal fresh fruit platter, fresh squeezed juice, overnight oats, yogurt and an extensive coffee & tea bar.

Savory Baked Frittata
Loaded with bacon, sausage, sautéed vegetables, and assorted cheeses, served with homestyle roasted potatoes.

Brioche French Toast Custard Casserole
Drizzled with warm maple syrup, topped with berries, and dusted with powdered sugar and nutmeg.

Eggs Benedict
Boat-made fresh English muffins topped with Canadian bacon, poached egg, avocado, and homemade citrus hollandaise.

Avocado Sourdough Toast
Topped with a poached egg, bacon crumbles, goat cheese, and chives, served with a fresh fruit parfait.

Lox & Bagels
Served with herb cream cheese, smoked salmon, red onions, capers, and fresh dill.

Breakfast Tacos
Freshly made tortillas topped with chorizo, eggs, pico de gallo, avocado, cotija cheese, and homemade salsa, served with a black bean medley.

MIDDAY
All lunches are served with a variety of freshly baked brownies, cookies, lemon squares, cupcakes and more.

Marinated Ahi Tuna Poke Bowl
Seasoned jasmine rice topped with edamame, diced mango, avocado, cucumber, shredded carrots, red onions, and cilantro, finished with eel sauce and spiced mayo aioli. Served with wonton crisps.

Boat-Made Hawaiian Roll Pulled Pork Sliders
Topped with homemade slaw and served with a tomato, cucumber, and avocado salad.

Grilled Marinated Steak Cobb Salad
Bacon crumbles, avocado, tomatoes, eggs, blue cheese crumbles, and homemade creamy tarragon dressing. Served with jiffied-up cornbread muffins.

Coconut Shrimp Lettuce Wraps
Topped with pineapple-mango salsa and a Thai sweet chili drizzle. Served with confetti rice.

Sushi Spread
Featuring various maki and uramaki seafood and vegetarian rolls. Served with shrimp fried rice and handmade spring rolls.

Caribbean Jerk Chicken Salad Croissant
Served on fresh homemade croissants with watermelon-cucumber salad, feta cheese, and honey lime dressing.

HORS D'OEUVRES
Charcuterie Board
A medley of meats, cheeses, nuts, fruits, veggies, and olives.

Caprese Bruschetta
Fresh tomatoes, basil, and mozzarella on toasted baguette slices, finished with a balsamic glaze.

Campechana
A flavorful seafood cocktail served with homemade chips.

Antipasto Skewers
A delicious combination of cured meats, cheeses, olives, and marinated vegetables on skewers.

Shrimp Brochette
Grilled shrimp wrapped in bacon, stuffed with jalapeño and cheese.

Crab & Shrimp Stuffed Mushroom Caps
Savory mushroom caps filled with a rich crab and shrimp stuffing, baked to perfection.

Pork & Chicken Empanadas
Golden, flaky pastries stuffed with seasoned pork and chicken, served with a side of dipping sauce.

Ceviche
Fresh seafood marinated in citrus juices with onions, tomatoes, and cilantro, served with homemade chips.

Shrimp Cocktail
Chilled shrimp served with a tangy cocktail sauce and fresh lemon.

Baked Crawfish Dip
A rich, creamy crawfish dip served with assorted crackers.

MAIN
All meals are available as vegan and/or gluten-free options upon request.

Seafood Scampi
Succulent lobster, shrimp, and scallops sautéed in a garlic butter wine sauce, served on a bed of pasta with a side of creamed spinach, Caprese salad, and homemade garlic bread.

Grilled Marinated Ribeye Steak
Served with red wine au jus, sautéed mushrooms, garlic mashed potatoes, and bacon-wrapped asparagus. Accompanied by a chef salad and an assorted bread basket with herbed butter.

Grilled Mahi Mahi & Seared Scallops
Topped with mango salsa, served on a bed of sautéed spinach with a spicy pomegranate glaze and homemade focaccia bread.

Roasted Creamy Garlic Mushroom Chicken
Paired with grilled vegetable skewers and marsala risotto, served with a fresh bread basket and herbed butter.

Italian Trio Tour
A combination of homemade veggie lasagna, baked chicken piccata, and eggplant parmesan rounds, served with a side of fettuccine alfredo, Caesar salad, and homemade garlic bread.

Grilled Lobster Tail
Topped with homemade cowboy butter and served with Hasselback sweet potatoes, zucchini boats, and white cheddar lobster mac & cheese. Accompanied by an assorted bread basket and extra cowboy butter.

Make Your Own Pizza (MYOP)
Homemade pizza crust and marinara with over a dozen topping options. Each guest customizes their own pie, which is then grilled to perfection and served with a chef salad.

DESSERT
Homemade white chocolate Amaretto cannoli

Cheesecake with berry compote

Balloon bombs

Mixed berry cobbler with vanilla bean ice cream

Key lime pie with candied grapes

Soggy Dollar Tiramisu

Chocolate mousse with fresh berries

Crème brulee

SHIP'S BAR
Mojito | Painkiller | Pina Colada

Planter’s Punch | Rum Punch Blue | Curacao Punch

Manhattan | Martini | Margarita on the rocks

Mudslide | Dark & Stormy

Cosmopolitan | Long Island Iced Tea

Bloody Mary | Mimosa